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Sour Cream and Onion Crackers

A healthy crackers recipe with home-made sour cream and onion flakes. Crispy, crumbly and perfectly soft, the crackers are filled with goodness of oats and whole-wheat flour.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 35 Crackers
Calories 0.028 kcal


  • 1 cup oats flour (instant oats ground to flour)
  • 1 cup whole-wheat flour
  • ¾ cup sour-cream (home-made)
  • 2 tbsp onion flakes
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp baking powder


  • In a large bowl, mix all ingredients (oats flour, whole-wheat flour, onion flakes, garlic powder, salt, baking powder) except sour cream.
  • Add in sour cream in parts of three (¼ cup each time) and get the ingredients together with hand to form a soft dough.
  • Preheat the oven to 180 degree Celsius. Line a baking sheet with parchment paper
  • Roll the dough on a flat surface and cut into desired shapes with cookie cutters. Place the crackers on the baking sheet.
  • Bake the crackers for 10-15 minutes. Keep an eye on them after 10 minutes. Once they start turning brown, flip the crackers and bake for another 3-5 minutes. 
  • Let them cool and store in an airtight container. Enjoy with a cup of tea, coffee or your choice of drink.


  1. You may use store-bought sour cream instead of the home-made one. The consistency of store-bought cream is thicker and hence 2-3 tablespoon milk might be required to get the dough together.
  2. To prepare home-made sour cream, I added 1 teaspoon of fresh lemon juice to about ¼ cup milk (boiled and cooled). This mix was left to curdle for 5-10 minutes and then added to 250 ml fresh cream in a glass container. The container was then sealed and left for 24 hours at room temperature.
  3. The baking time may vary depending on thickness of the crackers. Keep a look for browning of edges to estimate if the crackers are done.
Keyword healthycrackers, oats, savorycrackers, sourcreamandonion